Salted Black Sesame Ice Cream
Aline Davies
January 26, 2025
This moreish, very easy to make, dairy-free ice cream combines ground black sesame seeds with creamy chilled coconut cream and some maple syrup to give it a touch of sweetness with some pinches of sea salt to enhance the flavours. Serve it on its own or topped with some fresh fruit.
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Ingredients
Adjust Servings
| 2 tablespoons ground black sesame | |
| 400 ml chilled coconut cream | |
| 2 tablespoons pure maple syrup | |
| 1 teaspoon vanilla extract | |
| ¼ teaspoon sea salt |
Directions
1.
Blend all the ingredients together in a large bowl using an electric whisk until very thick and creamy. Taste to see if it needs more salt or maple syrup.
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2.
Transfer the mixture into a loaf tin, and use a spatula to even it out, then cover the tin to make it airtight. Pop it into the freezer and leave for about 3 to 4 hours, stirring it every 30 to 40 minutes until frozen.
Mark as complete
Notes
You will need an electric whisk (unless you have strong upper arm strength to hand blend the ice cream!).
