Salted Black Sesame Ice Cream
This moreish, very easy to make, dairy-free ice cream combines ground black sesame seeds with creamy chilled coconut cream and some maple syrup to give it a touch of sweetness with
Pan-Fried Chilli Bean Marinated Tofu
This pan-fried marinated tofu is an all-time favourite. The tofu is marinated in a doubanjiang//豆瓣醬 (fermented chilli bean sauce) marinade which infuses the tofu with so much
Marbled Purple Potato Tahini and Cashew Butter Brownies
These flourless brownies are an easy-to-make, delectable, nutty and fudgy sweet treat. They are made with purple potatoes, a nutrient-dense powerhouse ingredient that is high in an
Garlic Bok Choy Stir-Fry
This bok choy stir-fry is a simple, healthy, flavourful dish that is ready within 15 minutes. Bok choy (pak choi) is a nutrient-dense cruciferous Chinese leafy green which is versa
Panko-Coated Chickpea Falafels with Leafy Greens and Roasted Vegetables
This vibrant and satiating salad is packed with fresh and roasted vegetables and served with herb-loaded panko crumb-coated chickpea falafels with a rich and creamy tahini lemon dr
Chilli Bean Lotus Root and Shiitake Mushroom Stir-Fry
Lotus is a high in fibre, root vegetable which features in many Asian dishes, and is a super versatile ingredient that can be cooked in all sorts of interesting and delicious ways.
Spiced Potato and White Turnip Fritters
Almost as easy to whip up as they are to eat, these simple but substantial spiced potato and turnip (daikon) based fritters can be a starting point for a well-balanced dinner or ev